Ships overnight in insulated boxes with gel packs.
Store in the refrigerator and minimize time outside of the refrigerator. Make sure the container is fully closed and that soaker pads are in place after every use to absorb condensation.
Butterfly sorrel has bright acidity and crisp texture. Its decorative purple leaves are impactful and flavorful in a wide range of applications. Our chefs use butterfly sorrel for ceviches and other seafood dishes, salads and garnishing.
One clamshell holds approximately 60 leaves.
Butterfly sorrel is hardy, lasting up to 7 days after harvest with proper storage. Harvested to order the day before delivery.