Welcome to Harpke Family Farm!

We are an urban farm in South Florida growing specialty produce for discerning chefs year round. We focus on great taste and freshness with all-natural farming practices. Sustainability drives every decision we make on the farm.

Try our produce and you’ll know it was grown and harvested with love.

the harpke greenhouse

What We Grow


We grow a wide variety of microgreens including nasturtium, shiso, fennel, pea tendrils, lemon balm, red amaranth, red-veined sorrel, mitsuba and mizuna. Try our custom micro mix or ask for living pots.

Edible Flowers

We grow elderflowers, celosia, butterfly pea flowers, dianthus, marigolds, violas, sweet alyssum and more. Our popular edible flower mix has a beautiful selection of in-season flowers.

Specialty Items

Our unique specialty items include finger limes, sorrel, citrus lace, huacatay, shiso leaves, hoja santa leaves, and makrut lime leaves. Our chef’s garnishing blend includes a mix of in-season varieties.

The Harpke Difference


Sustainability Focus

We use sustainable, all-natural farming practices and compostable packaging supplies.


Year Round Production

We harness our challenging South Florida climate to grow year round so you can rely on a consistent supply.


Chef Driven

We love our chefs. Our portions are generous and we know how to communicate when issues happen.


Taste & Nutrition

We prioritize taste and nutrition and we use only non-treated, non-GMO heirloom seed varieties.