Ships overnight in insulated boxes with gel packs.
Store in the refrigerator and minimize time outside of the refrigerator. Make sure the container is fully closed and that soaker pads are in place after every use to absorb condensation.
Micro shiso has an explosive savory umami flavor with a hint of anise. Its leaves have a beautiful purple underside that add contrast to any dish. Our chefs typically use it in Asian dishes.
Micro shiso is delicate, lasting up to 5 days after harvest with proper storage. Harvested to order the day before delivery.