Micro nasturtium leaves and stems have a spicy, horseradish bite and a juicy, crunchy texture. The decorative leaves are a mix of light and dark green colors. Our chefs use nasturtium to add a wasabi flavor to dishes, and bartenders love the hearty and decorative leaves for cocktails.
Micro nasturtium is hardy, lasting up to 7 days after harvest with proper storage. Harvested to order the day before delivery.