Ships overnight in insulated boxes with gel packs.
Store in the refrigerator and minimize time outside of the refrigerator. Make sure the container is fully closed and that soaker pads are in place after every use to absorb condensation.
Salicornia, also known as sea asparagus, is crunchy and juicy with a salty flavor. It is highly regarded as a garnish, and our chefs love it for raw seafood dishes.
Salicornia is delicate, lasting up to 5 days after harvest with proper storage.