Ships overnight in insulated boxes with gel packs.
Store in the refrigerator and minimize time outside of the refrigerator. Make sure the container is fully closed and that soaker pads are in place after every use to absorb condensation.
Micro nasturtium leaves and stems have a spicy, horseradish bite and a juicy, crunchy texture. The decorative leaves are a mix of light and dark green colors. Our chefs use nasturtium to add a wasabi flavor to dishes, and bartenders love the hearty and decorative leaves for cocktails.
Micro nasturtium is hardy, lasting up to 7 days after harvest with proper storage. Harvested to order the day before delivery.