Ships overnight in insulated boxes with gel packs.
Store in the refrigerator and minimize time outside of the refrigerator. Make sure the container is fully closed and that soaker pads are in place after every use to absorb condensation.
Cheese leaf is beautifully veined with a burgundy underside. Its smell and taste resemble Cambembert cheese from France; a rare, unique and interesting ingredient.
Cheese leaf is hardy, lasting up to 7 days after harvest with proper storage. Harvested to order the day before delivery.