“Festivus, for the rest of us!” Even if you’re not familiar with the Seinfeld reference, you’re likely in need of a respite to the capitalistic blur that is the holiday season nowadays. Come spend some time on the farm, slow down a bit, disconnect from the consumerism of the season and enjoy a fab brunch, created by true pros.
Chef Paula DaSilva & Chef Adrienne Grenier come together again, alongside Pastry Chef Carissa Offhaus, to offer 36 guests an intimate, scrumptious brunch in a memorable outdoor setting.
While DaSilva leads the team at Burlock Coast & Grenier helms 3030 Ocean, both gifted Executive Chefs will be cooking on-site, creating a collaborative brunch experience. Chef Offhaus will deftly round-out the meal on a sweet note, completing a uniquely SoFla farm-to-table fête.
$95/pp, includes beverage pairings, courtesy of our generous sponsors at Estrella Damm and Fwaygo Rum. Micheladas, Coquito and Inedit beer (by famed Chef Ferran Adria) will be flowing!
Rain or shine! Doors open at 1:00 p.m., street parking available. Restroom facility on-site (not-ADA accessible). Substitutions are not possible. Please e-mail email@example.com with any questions.