South Florida native & US Navy Veteran, Chef Cleophus Hethington (Matador Room, Four Seasons Surf Club, Alter) will convey his passion for the cuisine of the African Diaspora through this Ębí Chop Bar Pop-Up at Harpke Family Farm.
“Chef Ophus” will not only deftly deliver a memorable meal, but he will also put the ingredients & choice of preparations into an historical context. Every dish will tell a story, charting the food journeys of African people & their descendants, from Africa to the United States, to Latin America & to the Caribbean.
Adding further dimension to this currated dinner, Chef Ophus will speak to our unique South Florida setting by working closely with Farmer Tamer, his menu reflecting South Florida seasonality. Harpke will also apply his extensive wine knowledge, providing fine-wine-pairings throughout the meal, completing a unique farm-to-table dining experience.
$95/pp, includes welcome cocktail & wine pairings. Doors open at 6:30 p.m. Farm tour starts promptly at 6:45 p.m. Rain or shine!
Street parking available. Restroom facility on-site (not-ADA accessible). No substitutions or refunds available. Please e-mail email@example.com with any questions.