Greeted by Farmer Tamer Harpke & the James-Beard-nominated team from KYU MIAMI, 32 guests will experience an intimate feast for the senses under our Seminole-constructed Chickee hut, as they gather, family-style around our locally-milled farm tables.
Guests can expect KYU’s wood-fired, Asian-inspired, locally sourced fare, coupled with their professional yet relaxed service, to be enjoyed in a memorable farm setting. Chef Raheem Sealey will be on-hand, serving a balanced collection of dishes, from a refreshing chilled crudo, to flawlessly charred tastes from the grill. Harpke will apply his extensive wine knowledge, offering guests fine-wine-pairings throughout their meal, completing a truly unique farm-to-table dining experience.
$85/pp, includes welcome cocktail & wine pairings. Doors open at 5:00 p.m. Farm tour starts promptly at 5:15 p.m. Rain or shine!
Street parking available. Restroom facility on-site (not-ADA accessible). No substitutions or refunds permitted. Please e-mail firstname.lastname@example.org with any questions.